PRIVATE DINNER RECEPTIONS

 TSRC staff is happy to host a relaxed, fun, dinner reception for your workshop Sundays, Mondays, or Wednesdays 6:00 pm - 9:00 pm. It is best to make arrangements weeks in advance by contacting Rory Sullivan by email or phone at 970-708-4542.

Price includes:

Private catered party by the friendly TSRC Staff

Delicious Food, choose one category from below

Venue in local home with lovely yard and deck (in case of rain. receptions wil be held at Camel's Garden Hotel)

Open bar of Micro Brewed Beer and Sophisticated Wine,

plus Soft Drinks

$35 per adult

$20 per person between 12-20 years old

Free, Kids under 12-years-old

GOURMET GRILLE

Gourmet Beef Burgers, Portobello Mushroom Burgers,

and Boneless Chicken Breasts

Locally raised meats on Cindy Bread buns with high-quality garnishes including spicy aioli sauce, roasted peppers, heirloom tomatoes, local cheeses, caramelized onions, baby lettuces – direct from farms in the Four Corners region

  Roasted Fingerling Potatoes

Oven roasted, drizzled in Italian olive oil and Kosher salt

   Asparagus Couscous Salad

Fluffy couscous with local veggies and feta in an olive oil and balsamic dressing

Baby Greens Salad

Candied walnuts, Linnaeus Farm goat cheese, red onions, tart apples, dried cranberries in a homemade tamari, honey, garlic, and basil vinaigrette

Grilled Olathe, Colorado Sweet Corn

Local Fruits and Fresh Baked Cookies

SOUTH OF THE BORDER

Savory Chile-Corn Custard Squares

A spicy combination of sour cream, corn, cheese, and minced jalapeno, topped with homemade salsa

Carne Asada Tacos

Locally-raised, grass-fed flank steak in a house-made marinade, served on corn tortillas with minced onions, cilantro, and homemade tomatillo salsa

Roasted Veggie and Goat Cheese Tacos

Local, organic squash, potatoes, carrots roasted with olive oil and spices, topped with Linnaea Farm goat cheese 

Mexican Salad

Jicama, corn, green onions, red peppers, in homemade lime cilantro dressing 

Chips, Salsa and Guacamole

Tortilla chips with a variety of homemade salsas and guacamole

Local Fruits and Fresh Baked Cookies

ITALIAN INSPIRED

Bruschetta

Crusty pieces of locally baked Cindy bread topped with

Seven Meadows Farm

Heirloom tomatoes, basil, garlic and olive oil

Grilled Pesto Chicken

Whole pieces of locally raised chicken rubbed with homemade pesto and grilled, served on a bed of baby greens

Gilled Asparagus

Marinated in Italian olive oil, Balsamic vinaigrette, and Kosher Salt

Pasta Salad with Garbanzo Beans, Tomatoes, and Feta

Bowtie Pasta with cherry tomatoes, garbanzo beans and Linnaea Farms feta

Green Salad

Baby lettuces with freshest vegetables in a homemade tamari, honey, garlic, and basil vinaigrette

Local Fruits and Fresh Baked Cookies